Metairie, LA

5257 Veterans Memorial Blvd, Metairie, LA 70006 | 504.224.4504

HOURS:

Monday-Sunday: 11AM-10pm
Rum Punch Brunch: 11am-3PM

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RUM Tasting Dinner

Join us on Thursday, March 20th, for an intimate dinner event that celebrates the rich history of Don Q Rum paired with the vibrant flavors of the Rumba’s Island Inspired Cuisine.

$85PP* | 4 courses | doors open at 6:30, first course at 7:00

*plus tax and gratuity

Rum Tasting Dinner

Join us on Thursday, March 20th, for an intimate dinner event that celebrates the rich history of Don Q Rum paired with the vibrant flavors of the Rumba’s Island Inspired Cuisine.

$85PP* | 4 courses | doors open at 6:30, first course at 7:00

*plus tax and gratuity

All Happenings

Rum Tasting Dinner

March 20, 2025 | 6:30 PM

STARTERS

SALADS

ADD TO YOUR SALAD

**SOY AND SUGAR CANE SALMONGF $12 | BLACKENED REDFISH GF $14 | AHI TUNAGF $11 | COCONUT SHRIMP $12 | SHRIMP (GRILLED OR FRIED) $11 | JERK CHICKEN GF $8 | COCONUT SRIRACHA CHICKEN $10**

BURGERS & SANDWICHES

LIL' ISLANDERS

12 AND UNDER ONLY PLEASE. Served with a drink, fries or fruit, and ice cream (In-House Only)

SIGNATURE ENTRÉES

SIDES

TACOS

SWEET ENDINGS

COFFEE & TEA

G = Gluten Free Upon Request | GF = Gluten Free | V= Vegetarian
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

RUM COCKTAILS

NON-ALCOHOLIC BEVERAGES

MOJITOS

MARGARITAS & TEQUILA

COCKTAILS TO GO

32oz Quart Jars (4 or 5 drinks)

BRUNCH ENTRÉES

LIBATIONS

LIL' ISLANDERS BRUNCH

CONTACT FORM

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Metairie, LA

5257 Veterans Memorial Blvd, Metairie, LA 70006 | 504.224.4504

HOURS:

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RUM Tasting Dinner

*plus tax and gratuity

Rum Tasting Dinner​

*plus tax and gratuity

All Happenings

Rum Tasting Dinner

March 20, 2025 | 6:30 PM

STARTERS

CORN TAMALES

DOMINICAN RIBS GF

CRAWFISH RANGOONS

THAI CURRY MUSSELS G

SEARED AHI TUNA *GF

CARIBBEAN WINGS

DOUBLE DIP G, V

COCONUT SHRIMP

SALADS

AHI TUNA SALAD*GF

PLANTER’S KALE SALAD GF

BARBADOS CREAMY ROASTED GARLIC SALAD G

ORGANIC HOUSE SALAD G, V

ADD TO YOUR SALAD

SOY AND SUGAR CANE SALMON*GF $12 | BLACKENED REDFISH GF $14 | AHI TUNA*GF $11 | COCONUT SHRIMP $12 | SHRIMP (GRILLED OR FRIED) $11 | JERK CHICKEN GF $8 | COCONUT SRIRACHA CHICKEN $10

BURGERS & SANDWICHES

VEGGIE BURGER V

ISLAND BURGER*G

CHEESEBURGER IN PARADISE*G

TUNA BURGER*G

SHRIMP BOAT (lunch only), G

CHIKI TIKI SANDWICH (lunch only), G

LIL' ISLANDERS

12 AND UNDER ONLY PLEASE. Served with a drink, fries or fruit, and ice cream (In-House Only)

CHEESEBURGER G 12

JAMMIN’ FINGERS G 12

FISH FINGERS G 12

FRIED SHRIMP G 12

SOY AND SUGAR CANE SALMON GF 15

SIGNATURE ENTRÉES

ZYDECO REDFISH *GF

SOY AND SUGAR CANE SALMON *GF

DOMINICAN RIBS GF

ROASTED CAULIFLOWER GF, V

GRENADA CHICKEN GF

BANYAN SPICE PORK CHOP *G

NOLA BBQ SHRIMP

ISLAND RIBEYE *GF

THE WAILER FILET *GF

SIDES

ISLAND SLAW GF, V 8

FRENCH FRIES V 8

WHIPPED SWEET POTATOES, HONEY AU POIVRE, PISTACHIOS GF, V 10

GARLIC MASHED POTATOES GF, V 10

VEGETABLE OF THE MOMENT 10

COCONUT RISOTTO GF 10

FRIED PLANTAINS V 9

TACOS

RASTAMAN’S TACO G, V

BUFFALO SOLDIER TACO G

FISH TACO G

SHRIMP TACO G

JERK CHICKEN TACO G

CARNITAS TACO

SWEET ENDINGS

AWARD-WINNING KEY LIME PIE V

HOT FUDGE SUNDAE GF, V

GUAVA BREAD PUDDING V

COFFEE & TEA

SERENDIPITEA ORGANIC TEA SACHET

ORLEANS COLD BREW COFFEE 7

ORLEANS COFFEE DARK ROAST FRENCH PRESS

RUM COCKTAILS

CARIBBEAN RUM PUNCH

SANGRIA

MONKEYING AROUND

Rum Tasting Dinner

DOMINICAN RIBS ^GF

THAI CURRY MUSSELS ^G

SEARED AHI TUNA ^*GF

DOUBLE DIP ^{G, V}

AHI TUNA SALAD^*GF

PLANTER’S KALE SALAD ^GF

BARBADOS CREAMY ROASTED GARLIC SALAD ^G

ORGANIC HOUSE SALAD ^{G, V}

**SOY AND SUGAR CANE SALMONGF $12 | BLACKENED REDFISH GF $14 | AHI TUNAGF $11 | COCONUT SHRIMP $12 | SHRIMP (GRILLED OR FRIED) $11 | JERK CHICKEN GF $8 | COCONUT SRIRACHA CHICKEN $10**

VEGGIE BURGER ^V

ISLAND BURGER^*G

CHEESEBURGER IN PARADISE^*G

TUNA BURGER^*G

SHRIMP BOAT ^{(lunch only), G}

CHIKI TIKI SANDWICH ^{(lunch only), G}

CHEESEBURGER ^G 12

JAMMIN’ FINGERS ^G 12

FISH FINGERS ^G 12

FRIED SHRIMP ^G 12

SOY AND SUGAR CANE SALMON ^GF 15

ZYDECO REDFISH ^*GF

SOY AND SUGAR CANE SALMON ^*GF

DOMINICAN RIBS ^GF

ROASTED CAULIFLOWER ^{GF, V}

GRENADA CHICKEN ^GF

BANYAN SPICE PORK CHOP ^*G

ISLAND RIBEYE ^*GF

THE WAILER FILET ^*GF

ISLAND SLAW ^{GF, V} 8

FRENCH FRIES ^V 8

WHIPPED SWEET POTATOES, HONEY AU POIVRE, PISTACHIOS ^{GF, V} 10

GARLIC MASHED POTATOES ^{GF, V} 10

COCONUT RISOTTO ^GF 10

FRIED PLANTAINS ^V 9

RASTAMAN’S TACO ^{G, V}

BUFFALO SOLDIER TACO ^G

FISH TACO ^G

SHRIMP TACO ^G

JERK CHICKEN TACO ^G

AWARD-WINNING KEY LIME PIE ^V

HOT FUDGE SUNDAE ^{GF, V}

GUAVA BREAD PUDDING ^V

32oz Quart Jars (4 or 5 drinks)

BRUNCH ENTRÉES

BANANA BREAD FRENCH TOAST ^V

CHORIZO BENEDICT ^*

BRUNCH BURGER ^*

SUN-KISSED GREEK YOGURT ^{GF, V}

FRENCH TOAST WITH SYRUP, WHIPPED CREAM, FRESH FRUIT ^V 9

SCRAMBLED EGGS, FRESH FRUIT, TOAST ^V 8